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OUR MENU
Full menu served Tuesday through Saturday 3:30pm - 9:30pm
Limited Saturday Lunch Menu 11:30am - 4:30pm
Small Plates & Shareables
Ease into things with some nibbles Italian Meatballs
Steaming from a cast iron pan of house-made marinara, topped with toasted buffalo mozzarella. Served with baguette
$16
Artichoke Florentine
Piping hot blend of cream cheese, parmesan, artichoke hearts, and spinach topped with toasted buffalo mozzarella, sundried tomatoes, red pepper flakes. Served with Baguette
$15
Blistered Tomatoes & Chevre
Vine-ripe tomatoes, goat cheese, garlic, red pepper flakes, and Maldon salt in olive oil. served with focaccia
$14
Caprese
Tomatoes, fresh mozzarella, basil, olive oil, balsamic glace, smoked Maldon
$13
Salads
Share one, or enjoy it all on your own!
Add baguette or focaccia
Add chicken, shrimp, prosciutto, or salmonCaesar
Chopped crisp romaine, Caesar dressing, pecorino Romano, and croutons.
$13
Bistro Salad
Mesclun, pepitas, pecorino, prosciutto, olive oil, red wine vinegar
$14
Soups
Always made in house. Always on rotation. Just ask what's cookin!Sandwiches
All sandwiches served with rosemary olive oil kettle chips or simple salad with vinaigretteThe Muffuletta
Salami, mortadella, pepperoni, provolone, tapenade, and hot giardiniera, on focaccia
$16
Hot
The Italian Beast
Thin sliced Italian roast beef, hot giardiniera, and provolone on a banh mi bun
$16
Hot
The Milk & Honey
All beef hot dog, cream cheese, candied jalapenos, and crispy onions on a banh mi bun
$14
Hot
Roman Pinza Pizzas
Nine inch pizzas made with Roman Pinsa crust and finished with Maldon salt and red pepper flakesMortadel! Mortadel!
Olive oil, roasted garlic, mortadella, fontina, basil
$16
Pig & Piggy
Crushed tomatoes, buffalo mozzarella, crisp cup pepperoni, spicy Italian sausage
$15
Peloponnese
Olive oil, buffalo mozzarella, goat cheese, fresh tomatoes, tapenade, pecorino, basil
$14
The Pasta
All pastas made with durum wheat semolina flour and may be finished with red pepper flakes. Gluten-free penne pasta available upon request.
Bucatini & Meatballs
Or tube spaghetti and big meatballs with our house-made marinara
$17
Lemony Chicken
Pulled chicken breast tossed with our buttery lemon cream sauce and bucati fusilli noodles
$17
Ziti with a Little Heaty
Ziti, ricotta, Reggiano, spinach and marinara baked with Italian sausage coins. Topped with toasted buffalo mozzarella
$16
Salmon & Ravioli
Portabella mushroom and butternut squash raviolis tossed in our rich Tuscan cream sauce, served with grilled salmon
$23
Dessert
Pistachio Cream Croissant
Warmed and drizzled with chocolate hazelnut spread and pistachios
$9
Affogato
Vanilla bean gelato, amaretto and espresso
$8
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