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OUR MENU
Full menu served Tuesday through Saturday 3:30pm - 9:30pm
Limited Saturday Lunch Menu 11:30am - 4:30pm

We will be working through training and finalizing during our first weeks of operation.
Some items may not be available during this time.

Menu


Small Plates & Shareables
Ease into things with some nibbles


Italian Sausage or Meatballs
Steaming from a cast iron pan of house-made marinara, topped with toasted buffalo mozzarella. Served with baguette
$15


Roasted Garlic Shrimp
Bubbling in roasted garlic olive oil, red pepper flakes, smoked Maldon salt, and pesto. served with baguette for sopping
$16


Artichoke Florentine
Piping hot blend of cream cheese, parmesan, artichoke hearts, and spinach topped with toasted buffalo mozzarella, sundried tomatoes, red pepper flakes. Served with Baguette
$14


Roasted Brussels
Plump and crisp Brussels sprouts topped with prosciutto, feta, craisins, pepitas, garlic aioli, maple balsamic glaze
$13


Blistered Tomatoes & Chevre
Vine-ripe tomatoes, goat cheese, garlic, red pepper flakes, and Maldon salt in olive oil. served with focaccia
$13


Hummus
Pepitas, feta, roasted garlic olive oil. Served with baguette
$12


Charcuterie
Genoa salami, prosciutto, smoked salmon pate, Butterkase, hickory smoked cheddar, Fontina, assorted olives, caperberries, nuts
$17


Bavarian Deviled Eggs
Camembert, cream cheese, egg yolk, and spices
$12


Caprese
Tomatoes, fresh mozzarella, basil, olive oil, balsamic glace, smoked Maldon
$12



Salads
Share one, or enjoy it all on your own! Add baguette or focaccia Add chicken, shrimp, prosciutto, or salmon


Caesar
Chopped crisp romaine, Caesar dressing, pecorino Romano, and croutons.
$14


Bistro Greens
Mesclun, pepitas, pecorino, prosciutto, olive oil, red wine vinegar
$16


Winter Greens
Mesclun, candied pecans, craisins, bacon, goat cheese, balsamic vinaigrette, balsamic glaze
$17



Soups
Always made in house


French Onion Soup
Red onions, vegetable broth, toasted provolone, and croutons


Beef Chili
Ground beef, kidney, great northern white, black, and lima beans, fire roasted tomatoes and spices



Sandwiches
All sandwiches served with rosemary olive oil kettle chips or simple salad with vinaigrette


The Muffuletta
Salami, mortadella, pepperoni, provolone, tapenade, and hot giardiniera, on focaccia
$17
Hot


The Pesto Chicken
Sous vide and grilled chicken breast, pesto, sundried tomatoes, peppered bacon, provolone, and garlic aioli on focaccia
$16


The Italian Beast
Thin sliced Italian roast beef, hot giardiniera, and provolone on a banh mi bun
$16
Hot


The Topless Salmon
Grilled salmon on thick cut bread, with apple butter, peppered bacon, provolone, arugula, garlic aioli
$17


The Milk & Honey
All beef hot dog, cream cheese, candied jalapenos, and crispy onions on a banh mi bun
$15
Hot



Roman Pinza Pizzas
Nine inch pizzas made with Roman Pinsa crust and finished with Maldon salt and red pepper flakes


Mortadel
Olive oil, roasted garlic, mortadella, fontina, basil
$15


Funghi Selvatici
Olive oil, roasted garlic, portabella mushrooms, buffalo mozzarella, balsamic glaze
$13


Pig & Piggy
Crushed tomatoes, crisp cup pepperoni, Italian sausage, buffalo mozzarella
$15


Pomodori Secchi
Crushed tomatoes, goat cheese, olive blend, buffalo mozzarella
$13


Coscia di Maiale
Pesto, prosciutto, arugula, pepitas, buffalo mozzarella
$15



The Pasta
All pastas made with durum wheat semolina flour and may be finished with red pepper flakes. Gluten-free penne pasta available upon request.


Bucatini con le Polpettone
Or tube spaghetti and big meatballs with our house-made marinara
$17


Lemony Chicken
Pulled chicken breast tossed with our buttery lemon cream sauce and bucati fusilli noodles
$16


Ziti with a Little Heaty
Ziti, ricotta, Reggiano, spinach and marinara baked with Italian sausage coins. Topped with toasted buffalo mozzarella
$16


Chicken Schnitzel Parmesan
Chicken breast pounded thin, breaded and fried crispy on top of spaghetti noodles and house-made marinara. Capped with roasted buffalo mozzarella
$17


Salmon & Ravioli
Portabella mushroom and butternut squash raviolis tossed in our rich Tuscan cream sauce, served with grilled salmon
$19


Scrimp Scrampi
Roasted garlic, butter, white wine, fresh vine tomatoes, parsley, and shrimp
$18


Pesto Gemelli Pescado
Gemelli pasta tossed in our creamy pesto sauce and topped with sundried tomatoes, pecorino, and pan seared barramundi
$19



Dessert



Pistachio Cream Croissant
Warmed and drizzled with chocolate hazelnut spread and pistachios
$9


Affogato
Vanilla bean gelato, amaretto and espresso
$8

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